| Capsaicin | Influence on cell viability | MTT Assay | 1.00 µM | RT4 | Rattus norvegicus |  |  |  | 
                
                    
                        | Capsaicin | Influence on cell viability | MTT Assay | 10.00 µM | RT4 | Rattus norvegicus |  |  |  | 
                
                    
                        | Capsaicin | Influence on cell viability | MTT Assay | 50.00 µM | RT4 | Rattus norvegicus |  |  |  | 
                
                    
                        | Capsaicin | Influence on cell viability | MTT Assay | 100.00 µM | RT4 | Rattus norvegicus |  |  |  | 
                
                    
                        | Capsaicin | Influence on cell viability | MTT Assay | 200.00 µM | RT4 | Rattus norvegicus |  |  |  | 
                
                    
                        | Capsaicin | Influence on protein activity | Western Blot | 100.00 µM | RT4 | Rattus norvegicus |  |  |  | 
                
                    
                        | Capsaicin | Influence on protein activity | Western Blot | 100.00 µM | RT4 | Rattus norvegicus |  |  |  | 
                
                    
                        | Capsaicin | Influence on protein activity | Western Blot | 100.00 µM | RT4 | Rattus norvegicus |  |  |  | 
                
                    
                        | Capsaicin | Influence on protein activity | Western Blot | 1.00 µM | RT4 | Rattus norvegicus |  |  |  | 
                
                    
                        | Capsaicin | Influence on protein activity | Western Blot | 10.00 µM | RT4 | Rattus norvegicus |  |  |  | 
                
                    
                        | Capsaicin | Influence on protein activity | Western Blot | 50.00 µM | RT4 | Rattus norvegicus |  |  |  | 
                
                    
                        | Capsaicin | Influence on protein activity | Western Blot | 200.00 µM | RT4 | Rattus norvegicus |  |  |  | 
                
                    
                        | Capsaicin | Influence on cell surace proteinc | Western Blot | 100.00 µM | RT4 | Rattus norvegicus |  |  |  | 
                
                    
                        | Capsaicin | Influence on gene expression | RT-PCR | 100.00 µM | RT4 | Rattus norvegicus |  |  |  | 
                
                    
                        | Capsaicin | Influence on gene expression | RT-PCR | 100.00 µM | RT4 | Rattus norvegicus |  |  |  | 
                
                    
                        | Capsaicin | Influence on protein activity in presence of CHX | Western Blot | 100.00 µM | RT4 | Rattus norvegicus |  |  |  | 
                
                    
                        | Capsaicin | Influence on protein activity in presence of CHX | Western Blot | 100.00 µM | RT4 | Rattus norvegicus |  | STAT3 |  | 
                
                    
                        | Capsaicin | Influence on protein activity in presence of CHX | Western Blot | 100.00 µM | RT4 | Rattus norvegicus |  |  |  | 
                
                    
                        | Capsaicin | Influence on protein activity | Western Blot | 100.00 µM | RT4 | Rattus norvegicus |  |  |  | 
                
                    
                        | Capsaicin | Influence on protein activity | Western Blot | 100.00 µM | RT4 | Rattus norvegicus |  |  |  | 
                
                    
                        | Capsaicin | Influence on protein activity | Western Blot | 100.00 µM | RT4 | Rattus norvegicus |  |  |  | 
                
                    
                        | Capsaicin | Influence on protein activity in presence of IL-6 | Western Blot | 100.00 µM | RT4 | Rattus norvegicus |  | p-STAT3 |  | 
                
                    
                        | Capsaicin | Influence on protein activity in presence of IL-6 | Western Blot | 100.00 µM | RT4 | Rattus norvegicus |  | STAT3 |  | 
                
                    
                        | Capsaicin | Influence on protein activity in presence of IL-6 | Western Blot | 100.00 µM | RT4 | Rattus norvegicus |  |  |  | 
                
                    
                        | Capsaicin | Influence on protein activity in presence of IL-6 and CHX | Western Blot | 100.00 µM | RT4 | Rattus norvegicus |  | p-STAT3 |  | 
                
                    
                        | Capsaicin | Influence on protein activity in presence of IL-6 and CHX | Western Blot | 100.00 µM | RT4 | Rattus norvegicus |  | STAT3 |  | 
                
                    
                        | Capsaicin | Influence on protein activity in presence of IL-6 and CHX | Western Blot | 100.00 µM | RT4 | Rattus norvegicus |  |  |  | 
                
                    
                        | Capsaicin | Influence on protein activity in presence of IL-6 and CHX | Western Blot | 100.00 µM | RT4 | Rattus norvegicus |  |  |  |